Rembert Family Favorite Recipes


Aunt Dot's Baked Beans


1 lb. ground chuck

1 med. onion, chopped

˝ bell pepper, chopped


Sauté onion and pepper in a little margarine. Remove and brown meat in same pan. Drain all fat drippings. Add back onion & pepper.


In large casserole dish mix:

3 cans pork & beans, 16 oz size (remove pieces of fat)

2 Tbl mustard (just plain table mustard)

1 cup ketchup

1 Tbl brown sugar (more if you like it sweet)

dash Worchestershire sauce

dash Texas Pete


Add meat, onion mixture and stir.


Bake uncovered at 350 degrees for 1 hour.


This is a favorite for family gatherings.


From the Dorothy T. Hice collection, via Nana’s Kitchen (B. Rembert)

Feb. 24, 2001