Rembert Family Favorite Recipes


Grandmommie's Barbeque Sauce

1 cup tomato ketchup

1 cup water

1 med. onion, chopped

1 tsp salt

1 tsp chili powder

1 TBL dry mustard

1 TBL brown sugar (Use more if you wish.)

2 TBL vinegar ( I use terragon wine vinegar.)

2 TBL worchestershire sauce


Mix and bring to a boil. Reduce heat and simmer gently for about 2 hours. Cover, but leave lid open a little. Stir every now and then. Refrigerate. I store this sauce in a pint jar. Add Texas Pete if you wish the sauce hotter.

Recipe may be doubled with no problem.