Rembert Family Favorite Recipes |
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Grandmommie's Barbeque Sauce1 cup tomato ketchup 1 cup water 1 med. onion, chopped 1 tsp salt 1 tsp chili powder 1 TBL dry mustard 1 TBL brown sugar (Use more if you wish.) 2 TBL vinegar ( I use terragon wine vinegar.) 2 TBL worchestershire sauce
Mix and bring to a boil. Reduce heat and simmer gently for about 2 hours. Cover, but leave lid open a little. Stir every now and then. Refrigerate. I store this sauce in a pint jar. Add Texas Pete if you wish the sauce hotter. Recipe may be doubled with no problem.
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